The vegan feta cheese from Veggie Karma is a product made from lactofermented tofu and miso, prepared in high-quality olive oil. This cheese is designed for those who love vegan gastronomy and seek a tasty and healthy alternative to conventional cheeses. Its composition includes ingredients like sun-dried tomatoes, which provide lycopene, carotenoids, and vitamin C, as well as various B vitamins. Additionally, it is a rich source of essential minerals like iron and sodium. Ideal for enhancing salads, the recommended high-quality oil comes from Bio Planète. With high calcium and protein content, it is an excellent option for those seeking nutritious food. The cheese is produced in Barcelona and offers the possibility to prolong or halt its flavor by properly storing the jar. Store at room temperature, ensuring the oil covers the cubes. If stopping fermentation and preventing flavor intensification is desired, refrigerating the container is recommended.