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50% Iberian Acorn-fed Ham from selected Iberian pigs raised in oak and cork oak forests and fed only on grass and acorns.
The artisanal drying and curing process in the Sierra Extremadura region strictly follows traditional methods, ensuring a premium quality ham. This Iberian ham is characterized by its juicy and unctuous texture, with an intense and prolonged aroma, with unmistakable notes of acorn and nuances that evoke the natural environment where it is raised.
With an approximate weight of 9 kg, it is the perfect choice for lovers of gourmet products and those looking to enjoy the authentic Iberian experience.
50% Iberian Acorn-fed Ham from selected Iberian pigs raised in oak and cork oak forests and fed only on grass and acorns.
The artisanal drying and curing process in the Sierra Extremadura region strictly follows traditional methods, ensuring a premium quality ham. This Iberian ham is characterized by its juicy and unctuous texture, with an intense and prolonged aroma, with unmistakable notes of acorn and nuances that evoke the natural environment where it is raised.
With an approximate weight of 9 kg, it is the perfect choice for lovers of gourmet products and those looking to enjoy the authentic Iberian experience.
