The 50% Iberian acorn ham is a product distinguished by its quality and unparalleled flavor. It comes from selected Iberian pigs raised in a natural environment, feeding on grass and acorns, which is reflected in the flavor profile of this ham. Its drying and curing process is carried out artisanally in the Sierra Extremeña, following traditional methods that ensure a high-quality final product. This ham is characterized by its juicy and creamy texture, with an intense and prolonged aroma, including unmistakable nutty notes. Weighing approximately 9 kg, it is a perfect choice for those who value the gourmet experience and wish to enjoy the authentic Iberian tradition at their table.