Artisan cured cheese made from raw sheep's milk with black truffle

Artisan cured cheese made from raw sheep's milk with black truffle

Artisan cured cheese made from raw sheep's milk with black truffle

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.3
No minimum order
Shipping time: 24 - 72 h
Shipping not available

Alérgenos y características

Eggs

Dairy

Eggs

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients: raw sheep's milk, dairy cultures, rennet, preservative lysozyme from egg, salt, and black truffle (3%).

Nutritional values per 100.0 g
Energy value 1.801 kJ / 435 kcal
Fat (g) 37,70 g
of which saturates (g) 27,10 g
Carbohydrate (g) 0,20 g
of which sugars (g) 0,20 g
Protein (g) 23,70 g

España

Store in a cool, dry place at a temperature between 8°C and 14°C.

Mark: QUARENTENA FOOD

Net weight:

Preservation method: Store in a cool, dry place at a temperature between 8°C and 14°C.
Discover our wedge of artisan cured cheese, made from raw sheep's milk with a touch of black truffle, traditionally aged. It has a white color, an intense truffle flavor, and a firm yet soft texture. Ideal for any occasion, enjoy its freshness and optimal quality.
Enjoy our wedge of artisan cured cheese, made from raw sheep's milk with an exquisite touch of black truffle. This cheese is the result of an artisanal aging process, using traditional methods that enhance its flavor. It features an attractive white color and is characterized by its aromatic intensity, combining the richness of sheep's milk with the uniqueness of black truffle. Its texture is both firm and manageable, making it a perfect accompaniment for cheese boards, canapés, or simply to savor alone. We recommend storing it in a cool, dry place at a temperature between 8°C and 14°C, ensuring it remains fresh and delicious throughout transport. Ideal for enjoying on any occasion, this cheese is a delight for the most discerning palates.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Ingredients: raw sheep's milk, dairy cultures, rennet, preservative lysozyme from egg, salt, and black truffle (3%).

Otras características

Mark: QUARENTENA FOOD

Preservation method

Store in a cool, dry place at a temperature between 8°C and 14°C.

Source

España

Nutritional information

Nutritional values per 100.0 g
Energy value 1.801 kJ / 435 kcal
Fat (g) 37,70 g
of which saturates (g) 27,10 g
Carbohydrate (g) 0,20 g
of which sugars (g) 0,20 g
Protein (g) 23,70 g

More information

Net weight:

Discover our wedge of artisan cured cheese, made from raw sheep's milk with a touch of black truffle, traditionally aged. It has a white color, an intense truffle flavor, and a firm yet soft texture. Ideal for any occasion, enjoy its freshness and optimal quality.
Enjoy our wedge of artisan cured cheese, made from raw sheep's milk with an exquisite touch of black truffle. This cheese is the result of an artisanal aging process, using traditional methods that enhance its flavor. It features an attractive white color and is characterized by its aromatic intensity, combining the richness of sheep's milk with the uniqueness of black truffle. Its texture is both firm and manageable, making it a perfect accompaniment for cheese boards, canapés, or simply to savor alone. We recommend storing it in a cool, dry place at a temperature between 8°C and 14°C, ensuring it remains fresh and delicious throughout transport. Ideal for enjoying on any occasion, this cheese is a delight for the most discerning palates.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Más productos de este vendedor

Iberian acorn ham 50% Iberian breed whole piece
Red tuna loin in extra virgin olive oil
Cantabrian Anchovies in EVOO (120 grams)
Marcona Almond with Truffle
Almonds dark chocolate
Artisanal cured cheese made from raw sheep's milk with boletus
Canned Gilt-head Bream Fillets in Extra Virgin Olive Oil
Cantabrian anchovies in truffle oil