Hake Supreme

Hake Supreme

Hake Supreme

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Shipping time: 48 - 72 h
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Supreme of hake in creamy prawn sauce with organic extra virgin olive oil. A balanced, elegant dish ready in minutes.

The supreme hake with shrimp sauce combines the softness of the fish with a seafood sauce made from a fish and shellfish stock, creating a balanced, creamy dish full of nuances.

A delicate dish.
But with character.

Sea and flavor well integrated

Everything here is designed to provide balance:

  • Hake with tender and juicy texture
  • Shrimp sauce with deep and aromatic flavor
  • Touch of brandy and wine that enhances the whole
  • Organic extra virgin olive oil that rounds it out

A clean, elegant, and very versatile profile.

Controlled preparation

The product follows a complete cooking process, thermal shock, and pasteurization, ensuring food safety and stability throughout its shelf life.

Storage and consumption

  • Keep refrigerated between 0ºC and 4ºC until consumption
  • Pasteurized product with extended shelf life
  • Consume within 48 hours after opening

Preparation method

Pan (recommended):

  • Heat over medium heat for 4–5 minutes
  • Stir gently to blend the sauce

Microwave:

  • Remove the film
  • Heat for 2–3 minutes at 800W

Oven (optional):

  • Preheat to 180°C
  • Heat for 10 minutes

Ensure that the product reaches at least 75ºC inside

INGREDIENTS

Supreme hake (45%) (Merluccius capensis/paradoxus) Seafood sauce (45%): fish stock (hake tails, shrimp heads, water, salt), onion, brandy, white wine (contains sulfites), sweet paprika, thickeners (modified starches, sugar caramel), salt

Prawns (5%): prawn, salt, antioxidant E-223 (sulfites), acidifier E-330, Organic extra virgin olive oil (2.5%),
Salt (2.5%)

ALLERGENS

Contains fish, crustaceans, and sulfites

NUTRITIONAL VALUES (per 100 g)

Energy value631 kJ / 151 kcal
Fats10 g
of which saturates1.9 g
Carbohydrates11.4 g
of which sugars9.6 g
Proteins3.8 g
Salt2.6 g

ADDITIONAL INFORMATION

  • Ready-to-heat and eat product
  • Made with fresh fish, shellfish, and organic EVOO
  • Net weight: 300 g
  • Keep refrigerated between 0ºC and 4ºC

More information

Net weight:

Supreme of hake in creamy prawn sauce with organic extra virgin olive oil. A balanced, elegant dish ready in minutes.

The supreme hake with shrimp sauce combines the softness of the fish with a seafood sauce made from a fish and shellfish stock, creating a balanced, creamy dish full of nuances.

A delicate dish.
But with character.

Sea and flavor well integrated

Everything here is designed to provide balance:

  • Hake with tender and juicy texture
  • Shrimp sauce with deep and aromatic flavor
  • Touch of brandy and wine that enhances the whole
  • Organic extra virgin olive oil that rounds it out

A clean, elegant, and very versatile profile.

Controlled preparation

The product follows a complete cooking process, thermal shock, and pasteurization, ensuring food safety and stability throughout its shelf life.

Storage and consumption

  • Keep refrigerated between 0ºC and 4ºC until consumption
  • Pasteurized product with extended shelf life
  • Consume within 48 hours after opening

Preparation method

Pan (recommended):

  • Heat over medium heat for 4–5 minutes
  • Stir gently to blend the sauce

Microwave:

  • Remove the film
  • Heat for 2–3 minutes at 800W

Oven (optional):

  • Preheat to 180°C
  • Heat for 10 minutes

Ensure that the product reaches at least 75ºC inside

INGREDIENTS

Supreme hake (45%) (Merluccius capensis/paradoxus) Seafood sauce (45%): fish stock (hake tails, shrimp heads, water, salt), onion, brandy, white wine (contains sulfites), sweet paprika, thickeners (modified starches, sugar caramel), salt

Prawns (5%): prawn, salt, antioxidant E-223 (sulfites), acidifier E-330, Organic extra virgin olive oil (2.5%),
Salt (2.5%)

ALLERGENS

Contains fish, crustaceans, and sulfites

NUTRITIONAL VALUES (per 100 g)

Energy value631 kJ / 151 kcal
Fats10 g
of which saturates1.9 g
Carbohydrates11.4 g
of which sugars9.6 g
Proteins3.8 g
Salt2.6 g

ADDITIONAL INFORMATION

  • Ready-to-heat and eat product
  • Made with fresh fish, shellfish, and organic EVOO
  • Net weight: 300 g
  • Keep refrigerated between 0ºC and 4ºC

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