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Net weight:
Vegetable ratatouille with organic extra virgin olive oil. One of those classic dishes that never fails. A simple and tasty recipe made with tomato, pepper, zucchini, and onion, slowly cooked until the vegetables are tender and full of flavor.
Pisto is one of them. Fresh vegetables, slowly cooked, respecting time and product, until achieving that perfect balance between sweetness, texture, and depth.
An humble dish.
But essential.
Everything here is designed to adapt:
A dish that works on its own… or as a base to create others.
The XL format (1 kg) makes this pisto a practical solution for:
A functional, healthy product with high value.
The product follows a complete cooking process, thermal shock, and pasteurization, ensuring food safety and stability throughout its shelf life.
Pan (recommended):
Microwave:
Ensure that the product reaches at least 75ºC internally
Fried tomato (26.3%): tomato (180 g per 100 g), sunflower oil, sugar, modified potato starch, salt, onion, and garlic, Onion (21%)
Zucchini (15%), Red pepper (15%), Green pepper (15%), Organic extra virgin olive oil (6%), Sugar (1.2%), Salt (0.5%)
No declared allergens
| Energy value | 645 kJ / 154 kcal |
|---|---|
| Fats | 12 g |
| of which saturates | 1.8 g |
| Carbohydrates | 12 g |
| of which sugars | 5.22 g |
| Proteins | 2.5 g |
| Salt | 1.1 g |
Net weight:
Vegetable ratatouille with organic extra virgin olive oil. One of those classic dishes that never fails. A simple and tasty recipe made with tomato, pepper, zucchini, and onion, slowly cooked until the vegetables are tender and full of flavor.
Pisto is one of them. Fresh vegetables, slowly cooked, respecting time and product, until achieving that perfect balance between sweetness, texture, and depth.
An humble dish.
But essential.
Everything here is designed to adapt:
A dish that works on its own… or as a base to create others.
The XL format (1 kg) makes this pisto a practical solution for:
A functional, healthy product with high value.
The product follows a complete cooking process, thermal shock, and pasteurization, ensuring food safety and stability throughout its shelf life.
Pan (recommended):
Microwave:
Ensure that the product reaches at least 75ºC internally
Fried tomato (26.3%): tomato (180 g per 100 g), sunflower oil, sugar, modified potato starch, salt, onion, and garlic, Onion (21%)
Zucchini (15%), Red pepper (15%), Green pepper (15%), Organic extra virgin olive oil (6%), Sugar (1.2%), Salt (0.5%)
No declared allergens
| Energy value | 645 kJ / 154 kcal |
|---|---|
| Fats | 12 g |
| of which saturates | 1.8 g |
| Carbohydrates | 12 g |
| of which sugars | 5.22 g |
| Proteins | 2.5 g |
| Salt | 1.1 g |
