This Andalusian Pisto is made with a perfect blend of vegetables: tomato, pepper, zucchini, and onion, slowly cooked to extract all their flavor. Organic extra virgin olive oil is used, adding a special touch to this classic dish. The recipe is designed to respect each ingredient, offering a balance of sweetness, texture, and depth. It is a natural and versatile product that can be consumed directly or used as a base for new culinary creations. Presented in a 300g format, it's ideal for accompanying meats or fish or even creating healthy dishes quickly. The pisto has undergone cooking, thermal shock, and pasteurization processes, ensuring quality and safety until consumption. It is recommended to keep refrigerated between 0°C and 4°C and to consume within 48 hours of opening. To heat it up, a pan or microwave can be used, ensuring it reaches an internal temperature of at least 75°C.