VEGETABLE SCRAMBLE

VEGETABLE SCRAMBLE

VEGETABLE SCRAMBLE

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Stir-fried vegetables with artichokes, cauliflower, and mixed vegetables, bound with organic extra virgin olive oil. A vegetable dish, balanced and ready in minutes.

This is not a side dish. It’s a dish.

The vegetable scramble combines a base of mixed vegetables with cauliflower, artichokes, and onion, cooked with organic extra virgin olive oil and a touch of white wine that adds depth and balance.

Here, the vegetable does not accompany.
Here, the vegetable leads.

Light, but complete

This dish is designed for those looking to eat well without excess:

  • Light and satisfying dinners
  • Balanced meals
  • Sensible plant-based options

Because when you work well with the raw ingredients, you don’t need to add anything else.

Controlled preparation

According to the technical data sheet (page 1), the product follows a complete cooking, thermal shock, and pasteurization process, ensuring food safety and stability

Storage and consumption

  • Keep refrigerated between 0ºC and 4ºC
  • Pasteurized product with a shelf life of up to 90 days
  • Consume within 48 hours after opening

Preparation method

Microwave:

  • Open the package slightly
  • Heat for 2–3 minutes

Pan (recommended):

  • Heat over medium heat for 4–5 minutes
  • Stir gently

Ensure the product reaches at least 75ºC internally

INGREDIENTS

Mixed vegetables (carrot, pea, cauliflower, and green bean) (43.35%), cauliflower (14.6%), onion (14.6%), artichokes (14.6%), organic extra virgin olive oil (4.3%), white wine (contains sulfites) (2.9%), thickener (modified starches and sugar caramel) (2.9%), salt (1.7%), garlic paste (0.8%), black pepper (0.05%), water

ALLERGENS

Contains sulfites

NUTRITIONAL VALUES (per 100 g)

Energy value367 kJ / 87.8 kcal
Fats5 g
of which saturates0.75 g
Carbohydrates8.2 g
of which sugars3 g
Proteins2.5 g
Salt1.7 g

ADDITIONAL INFORMATION

  • Ready-to-eat product (recommended to heat)
  • Packaged in food-safe polypropylene SKIN tray
  • Net weight: 250 g / family size available (2500 g)
  • Produced under IFS certifications and Natural Park of Andalusia

More information

Net weight:

Stir-fried vegetables with artichokes, cauliflower, and mixed vegetables, bound with organic extra virgin olive oil. A vegetable dish, balanced and ready in minutes.

This is not a side dish. It’s a dish.

The vegetable scramble combines a base of mixed vegetables with cauliflower, artichokes, and onion, cooked with organic extra virgin olive oil and a touch of white wine that adds depth and balance.

Here, the vegetable does not accompany.
Here, the vegetable leads.

Light, but complete

This dish is designed for those looking to eat well without excess:

  • Light and satisfying dinners
  • Balanced meals
  • Sensible plant-based options

Because when you work well with the raw ingredients, you don’t need to add anything else.

Controlled preparation

According to the technical data sheet (page 1), the product follows a complete cooking, thermal shock, and pasteurization process, ensuring food safety and stability

Storage and consumption

  • Keep refrigerated between 0ºC and 4ºC
  • Pasteurized product with a shelf life of up to 90 days
  • Consume within 48 hours after opening

Preparation method

Microwave:

  • Open the package slightly
  • Heat for 2–3 minutes

Pan (recommended):

  • Heat over medium heat for 4–5 minutes
  • Stir gently

Ensure the product reaches at least 75ºC internally

INGREDIENTS

Mixed vegetables (carrot, pea, cauliflower, and green bean) (43.35%), cauliflower (14.6%), onion (14.6%), artichokes (14.6%), organic extra virgin olive oil (4.3%), white wine (contains sulfites) (2.9%), thickener (modified starches and sugar caramel) (2.9%), salt (1.7%), garlic paste (0.8%), black pepper (0.05%), water

ALLERGENS

Contains sulfites

NUTRITIONAL VALUES (per 100 g)

Energy value367 kJ / 87.8 kcal
Fats5 g
of which saturates0.75 g
Carbohydrates8.2 g
of which sugars3 g
Proteins2.5 g
Salt1.7 g

ADDITIONAL INFORMATION

  • Ready-to-eat product (recommended to heat)
  • Packaged in food-safe polypropylene SKIN tray
  • Net weight: 250 g / family size available (2500 g)
  • Produced under IFS certifications and Natural Park of Andalusia

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