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Net weight:
Sautéed mushrooms with Iberian ham and organic extra virgin olive oil. A versatile, tasty dish ready in minutes.
The sautéed mushrooms and ham combine the deep aroma of mushrooms with the intensity of Iberian ham, creating a balanced, flavorful dish full of nuances.
A simple dish. But with identity.
Here is the key:
A dish that works on its own… or as a side.
The product follows a complete cooking process, thermal shock, and pasteurization, ensuring food safety and stability throughout its shelf life.
Pan (recommended):
Microwave:
Oven (optional):
Ensure that the product reaches at least 75ºC inside
Cultivated mushrooms (62.25%)
Onion (15.5%)
Organic extra virgin olive oil (9.25%)
Garlic (6.25%)
Bits of Iberian ham (6.25%): Iberian pork ham, salt, sugar, preservatives (E-250, E-252), antioxidant (E-301)
Salt (0.5%)
May contain sulfites
| Energy value | 581 kJ / 139 kcal |
|---|---|
| Fat | 11 g |
| of which saturated | 2 g |
| Carbohydrates | 6 g |
| of which sugars | 1.8 g |
| Protein | 4 g |
| Salt | 0.9 g |
Net weight:
Sautéed mushrooms with Iberian ham and organic extra virgin olive oil. A versatile, tasty dish ready in minutes.
The sautéed mushrooms and ham combine the deep aroma of mushrooms with the intensity of Iberian ham, creating a balanced, flavorful dish full of nuances.
A simple dish. But with identity.
Here is the key:
A dish that works on its own… or as a side.
The product follows a complete cooking process, thermal shock, and pasteurization, ensuring food safety and stability throughout its shelf life.
Pan (recommended):
Microwave:
Oven (optional):
Ensure that the product reaches at least 75ºC inside
Cultivated mushrooms (62.25%)
Onion (15.5%)
Organic extra virgin olive oil (9.25%)
Garlic (6.25%)
Bits of Iberian ham (6.25%): Iberian pork ham, salt, sugar, preservatives (E-250, E-252), antioxidant (E-301)
Salt (0.5%)
May contain sulfites
| Energy value | 581 kJ / 139 kcal |
|---|---|
| Fat | 11 g |
| of which saturated | 2 g |
| Carbohydrates | 6 g |
| of which sugars | 1.8 g |
| Protein | 4 g |
| Salt | 0.9 g |
