The mushroom stir-fry with Iberian ham is a culinary option that blends the depth of mushrooms with the intensity of Iberian ham. Made with cultivated mushrooms, onion, garlic, and organic extra virgin olive oil, this dish features a balanced flavor and rich nuances. The preparation is simple, as the product comes ready to heat, ensuring convenience without sacrificing quality. To ensure freshness, the stir-fry undergoes a strict cooking process, thermal chilling, and pasteurization, extending its shelf life without adding artificial preservatives or colorings. It should be stored refrigerated between 0ºC and 4ºC and consumed within 48 hours after opening. With well-defined nutritional values, this dish contains 581 kJ / 139 kcal per 100 grams, with fats, carbohydrates, and proteins present in ideal proportions for a balanced diet. The organic extra virgin olive oil not only integrates the ingredients but also adds a unique richness in flavor and quality.