Swordfish with ratatouille is a Mediterranean delight that combines the firmness and juiciness of swordfish with slowly cooked vegetable ratatouille. Made with quality ingredients, such as organic extra virgin olive oil, tomatoes, peppers, and zucchini, this dish is perfect for those seeking a light and healthy meal. This product is made through a careful process that includes cooking, thermal shock, and pasteurization, ensuring food safety and a long shelf life. It is recommended to keep the product refrigerated between 0ºC and 4ºC, and consume it within 48 hours of opening. For preparation, it can be easily heated in a pan, microwave, or oven, ensuring it reaches a minimum internal temperature of 75ºC to enjoy all its texture and flavor. Natural and local ingredients guarantee this dish is free of added preservatives and colorings. With an energy value of 592.13 kJ per 100 g, this product is a nutritious and tasty option for any meal of the day. The net weight of the product is 300 g, ensuring a generous portion to enjoy.