Anchoviar consists of 2 mm diameter black, creamy anchovy spheres. Made from Cantabrian anchovies, particularly from Cantabria, they offer a pleasant and intense sea flavor. Their composition includes water, 30% anchovy paste, modified potato starch, refined sunflower oil, and cuttlefish ink, among other ingredients. They are ready to consume or cook and can be used in both cold and hot dishes: they do not lose their shape or bleed with heat. They are an alternative to fish roe and can be served as an appetizer, as a topping for salads or canapés, or to give pasta a special touch. Presentation of 55 g. Available formats are a 55 g unit and a box of 12 units, with 55 g per unit and a total of 660 g per box. No GMO, gluten, aromas, flavor enhancers, preservatives, or colorants. Contains fish and shellfish. Store between 2 ºC and 10 ºC. Once opened, consume within 15 days. The indicated shelf life is 18 months from production. Operator: Pescaviar S.L., based in Pozuelo de Alarcón, Madrid, Spain.