Avruga are spheres about 2 mm in diameter made from wild smoked herring. Their creamy texture, deep shiny black color, and smoky flavor provide an alternative to caviar and fish roe. They contain 40% smoked herring; the ingredient information identifies the species as Clupea harengus and the fishing area as FAO 27. Non-GMO, gluten-free, with no flavors, flavor enhancers, preservatives, or colorants. Ready to eat or cook: they do not lose their shape and do not bleed when heated. Suggested for eggs, pasta, salads, and fish dishes, such as fettuccine with cream sauce and eel or fried eggs. Presentations: unit of 55 g, unit of 120 g, box of 12 units of 55 g, box of 12 units of 120 g, box of 4 units of 350 g, and box of 6 units of 900 g. HORECA format available and formats for bulk consumption, catering, and industry; contact for more information. Store between 2 ºC and 10 ºC. Once opened, consume within 15 days. Declared shelf life: 24 months from production. Contains fish and mollusks and may contain traces of crustaceans.