Spherika black capelin roe stands out for its intense shine, firm texture, and delicately salty marine flavor. Each roe maintains its shape and uniform size of approximately 1–2 mm, adding color and texture to preparations. Made with 80% capelin roe (Mallotus villosus), they are a pasteurized, ready-to-eat product. They contain no GMOs or gluten. Fish is an allergen. Ideal for sushi, makis, and Japanese cuisine, canapés, blinis, and gourmet appetizers. They can also accompany toast with salmon, avocado, or cream cheese, salads, and can be used to decorate fish and seafood dishes. It is recommended to consume them preferably cold or not heated to maintain their texture and flavor. Available formats: 50 g unit, 100 g unit, 12-pack of 50 g units, and 6-pack of 100 g units. Each box contains a total of 600 g. Store between 2 ºC and 7 ºC. Once opened, consume within 3 days. The indicated shelf life is 12 months from the production date.