SPHERIKA black smoked herring spheres are made from fillets of wild North Sea herring, caught according to MSC standards that support the preservation of marine resources. Their black color comes from cuttlefish ink. They contain 17% smoked herring and are presented as an alternative to fish roe. They are ready to eat or to cook: they do not lose their shape and do not bleed when heated. Suggested for pairing with eggs, pasta, salads, and fish dishes. According to product information, they contain no GMOs, gluten, aromas, flavor enhancers, preservatives, or colorants. They contain fish and mollusks. The presentation indicated in the title is 50g. Available variants include: unit of 50 g, box of 8 units of 50 g, and box of 4 units of 350 g. HORECA format available and formats for mass consumption and hospitality; for more information, it is recommended to contact the supplier. Store between 2 °C and 10 °C. Once opened, consume within 15 days. The indicated shelf life is 21 months from production. The operator is Pescaviar S.L., located in Pozuelo de Alarcón, Madrid (Spain).