Spherika cuttlefish ink comes in a convenient 50g glass jar. It acts as a seasoning that adds a delicate, characteristic sea flavor and allows for black coloring of preparations. It can be added to fish, seafood, pasta and rice; a suggested use is to mix it with white rice to create the so-called black rice or to color pasta. The declared composition is cuttlefish ink 50% (cuttlefish ink 53%, water, salt), water and thickener: xanthan gum. Contains shellfish. It is declared gluten-free and non-GMO, with no additives, flavor enhancers, preservatives, or colorants. Available formats include Singles, containing 50g, and Box of 8 units, each 50g, totaling 400 g. Store between 0 °C and 4 °C. Once opened, consume within 10 days. The stated operator is Pescaviar S.L., located in Pozuelo de Alarcón, Madrid (Spain); this address does not specify the product's origin.