SPHERIKA, lumpfish roe

SPHERIKA, lumpfish roe
SPHERIKA, lumpfish roe SPHERIKA, lumpfish roe-detalle SPHERIKA, lumpfish roe-lateral SPHERIKA, lumpfish roe-trasera
SPHERIKA, lumpfish roe SPHERIKA, lumpfish roe-detalle SPHERIKA, lumpfish roe-lateral SPHERIKA, lumpfish roe-trasera

SPHERIKA, lumpfish roe

SPHERIKA, lumpfish roe

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SPHERIKA
Rating:
No minimum order
Shipping time: 48 - 72 h
Shipping not available

Alérgenos y características

Fish

Without gluten

Format

Unidad de 50 g o 100 g; caja de 12 unidades de 50 g; caja de 6 unidades de 100 g o 340 g. Formato HORECA disponible.

Fish

Without gluten

Format

Unidad de 50 g o 100 g; caja de 12 unidades de 50 g; caja de 6 unidades de 100 g o 340 g. Formato HORECA disponible.

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

84% lumpfish roe (Cyclopterus lumpus), water, salt, sugar, stabilizers (E412, E415, E410), acidulant (E330), preservatives (E202, E211) and colorants (E150d, E151).

Keep between 2 ºC and 7 ºC. Consume within 4 days of opening. Shelf life: 18 months from production.

Mark: SPHERIKA

Net weight:

Preservation method: Keep between 2 ºC and 7 ºC. Consume within 4 days of opening. Shelf life: 18 months from production.
SPHERIKA lumpfish roe, an alternative to caviar with sea flavor to enrich appetizers, salads, and Japanese dishes. Made with 84% lumpfish roe, gluten-free, and non-GMO. Ideal on toast and canapés or as a side to fish. Keep refrigerated.
SPHERIKA lumpfish roe is a caviar substitute that adds a burst of sea flavor to dishes, salads, and appetizers. It contains 84% lumpfish roe (Cyclopterus lumpus), along with water, salt, sugar, stabilizers, acidulant, preservatives, and colorants. Gluten-free and non-GMO, and contains fish as an allergen. Recommended on toast, in salads, Japanese dishes, and with fish. Available in various sizes: 50 g, 100 g units, and packs of 12 or 6 of each. Keep between 2 ºC and 7 ºC. Consume within 4 days of opening.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

84% lumpfish roe (Cyclopterus lumpus), water, salt, sugar, stabilizers (E412, E415, E410), acidulant (E330), preservatives (E202, E211) and colorants (E150d, E151).

Otras características

Mark: SPHERIKA

Preservation method

Keep between 2 ºC and 7 ºC. Consume within 4 days of opening. Shelf life: 18 months from production.

More information

Net weight:

SPHERIKA lumpfish roe, an alternative to caviar with sea flavor to enrich appetizers, salads, and Japanese dishes. Made with 84% lumpfish roe, gluten-free, and non-GMO. Ideal on toast and canapés or as a side to fish. Keep refrigerated.
SPHERIKA lumpfish roe is a caviar substitute that adds a burst of sea flavor to dishes, salads, and appetizers. It contains 84% lumpfish roe (Cyclopterus lumpus), along with water, salt, sugar, stabilizers, acidulant, preservatives, and colorants. Gluten-free and non-GMO, and contains fish as an allergen. Recommended on toast, in salads, Japanese dishes, and with fish. Available in various sizes: 50 g, 100 g units, and packs of 12 or 6 of each. Keep between 2 ºC and 7 ºC. Consume within 4 days of opening.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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