SPHERIKA red lumpfish roe is a caviar substitute that adds sea flavor and an attractive red color to appetizers, salads, and other dishes. It contains 84% lumpfish roe (Cyclopterus lumpus), along with water, salt, sugar, colorants, stabilizers, acidulant, and preservatives. It is a non-GMO and gluten-free product and contains fish as an allergen. It can be served on toast or montaditos, incorporated into salads and Japanese dishes, or used as a fish accompaniment. The product information highlights its content in omega-3 fatty acids, vitamin B12, and proteins, as well as its contributions of selenium and phosphorus, although no quantitative nutritional table is provided. Available presentations: 50 g unit, box of 12 units of 50 g, box of 6 units of 100 g, and box of 6 units of 340 g. HORECA format available; contact the supplier for more information. Store between 2 ºC and 7 ºC. Once opened, consume within 4 days. The expiration date is 18 months from production. The operator is Pescaviar S.L., located in Pozuelo de Alarcón, Madrid (Spain); the product's origin is not declared.