The red smoked herring spheres SPHERIKA are fish pearls made from fillets of wild herring from the North Sea, FAO capture area 27. They contain 17% smoked herring and are presented as an alternative to fish roe. They are certified by the MSC (Marine Stewardship Council), linked to sustainable fishing and marine resource conservation. Their red color adds a unique touch to both cold and hot recipes. They are ready to eat or cook: they maintain their shape and do not bleed when heated. Suggested pairings include eggs, pasta, salads, and any fish dish. They contain no gluten, GMOs, flavors, flavor enhancers, preservatives, or artificial colorants; only natural colorants are used. Pack of 50g. Available formats include a 50 g unit, a box of 8 units of 50 g, and a box of 4 units of 350 g. HORECA format available, with options for large-scale consumption and hospitality; contact the supplier for more information. Store between 2 °C and 10 °C. Once opened, consume within 15 days. The indicated shelf life is 18 months from the date of production. Contains fish.