Spherika wild Keta salmon roe, also known as ikura or red caviar, is made with 96% Oncorhynchus keta roe and salt. Cured in brine, they have a delicate skin that gently bursts when bitten, releasing an explosion of ocean flavor. They contain no gluten, GMOs, flavors, flavor enhancers, preservatives, or colorants. Ideal on toasts, montaditos, salads, Japanese dishes, and as fish sides. Product information highlights their protein content, omega-3 fatty acids, vitamin B12, selenium, and phosphorus, but does not provide a nutritional table with quantified values. Available in units of 50 g or 100 g and in boxes of 6 units of 50 g or 100 g per unit, with total contents of 300 g and 600 g, respectively. Store between 2 °C and 7 °C. A shelf life of 12 months from production is indicated. There are two conflicting timelines after opening: 'Consume within 4 days after opening' and '3 days after opening'. This discrepancy should be confirmed with the labeling or operator.