Spherika's wild pink salmon roe, also known as ikura or red caviar, is slightly smaller than the Keta variety. They have a firm texture and a thin skin that gently bursts when bitten, revealing an intense marine flavor. Their ingredients consist of 96.6% wild salmon roe (Oncorhynchus gorbuscha) and salt. They are gluten-free, GMO-free, without flavors, flavor enhancers, preservatives, or colorants. Contains fish as an allergen. The description highlights their protein, omega-3, and vitamin B12 content, although it does not provide a nutritional table with quantified values. Available in formats of 50 g unit, box of 6 units of 50 g each, and box of 6 units of 100 g each. Ideal on toast or canapés, in salads, Japanese dishes, and as an accompaniment to fish. Keep refrigerated between 2 ºC and 7 ºC. The description states a shelf life of 12 months from production, but presents two different timeframes after opening: 'Once opened, consume within 4 days' and '3 days after opening'. It is advisable to confirm this duration on the packaging label.