Spherika salmon spheres are pearls about 5 mm in diameter with a liquid center, made from salmon. Their flavor, color, and texture are similar to those of natural salmon roe, making them a cost-effective alternative. They are slightly more resilient than natural roe, allowing better presentation of dishes. They are ready to eat or cook: they do not lose their shape or bleed with heat. They can be used in salads and canapés, as a topping for creams, or to give a special touch to a fish tartare. They are also recommended in toasts with cheese or smoked fish. The product is presented in a 100g unit and in a box of 6 units of 100g each, with a total content of 600g. It contains no gluten or GMOs. It contains fish as an allergen. Store between 2 ºC and 6 ºC. Once opened, consume within 7 days. The product information indicates a shelf life of 12 months from production. The indicated operator is Pescaviar S.L., located in Pozuelo de Alarcón, Madrid, Spain.