SPHERIKA rainbow trout roe (Oncorhynchus mykiss) is lightly brined. Its thin skin breaks gently when bitten and releases an iodized flavor. They are smaller and have a firmer texture than salmon roe. The ingredients are 96.5% trout roe and salt. They contain no gluten, GMOs, aromas, flavor enhancers, preservatives, or colorants. They can be consumed by the spoonful, on toasts or canapés, in salads, Japanese dishes, and as a fish accompaniment. They pair well with avocado, red onion, or ceviche, and serve as a topping for Tudela flowers, shrimp cakes, and poached eggs. Available variants are: 50 g unit, 100 g unit, and a box of 6 units of 50 g, 100 g, or 340 g per unit. HORECA format available; contact the supplier for more information. Store between 2 ºC and 7 ºC. The indicated shelf life is 12 months from production. The provided information specifies both 4 days and 3 days of consumption after opening; consult the labeling to confirm the applicable timeframe.