The Fuji apple is an exceptional variety that stands out for its thin skin of red with yellow specks. It is characterized by being juicy and crisp, attributes that make it perfect for consumption at any time. This apple is highly appreciated not only for its sweet flavor but also for its health benefits. It assists in digestion by activating gastric juice secretion and regulates intestinal transit, besides stimulating the kidneys and alleviating conditions such as gout or arthritis. In the market, you can find Fuji apples in various formats: from a single piece weighing about 250 g, to a box of 4 kg. This product is offered both as single units and by weight, adapting to different consumption needs. Nutritional values per 100 g: Energy 50 kcal, Fat 0 g, Proteins 0.3 g, Fiber 2 g, and Carbohydrates 12 g. In addition, it provides important minerals such as Potassium (99 mg) and Calcium (6 mg), as well as vitamins A, C, and others from the B complex. Discover more about the properties and benefits of Fuji apples on our blog, along with recipes and consumption tips.