The Vino Tinto Castillo de Sajazarra Reserva Magnum is a prominent representative of the Rioja Designation of Origin. Coming from low-yield vineyards, this wine is made from very ripe Tempranillo grapes. A portion of the wine, between 10% and 20%, undergoes malolactic fermentation in new French oak barrels, enhancing its complexity and character. Its aging lasts for 24 months in American and French oak barrels, followed by an additional maturation period of 3 months in French oak vats. This meticulous process culminates in a minimum of 12 months in the bottle before commercial release, ensuring optimal development of its flavors and aromas. In tasting, it presents with a bright ruby color and brick-red highlights, showcasing aromas of forest fruits, especially currants, and a balanced and fruity palate that highlights the typicity of Tempranillo. It is recommended to serve at a temperature between 16°C and 18°C for the best tasting experience.