This acacia honey with black truffle Tuber melanosporum combines softness and sweetness of honey with the aroma of truffle. It is presented in a 140 g format and is made from natural acacia honey (99%), natural aroma, and black truffle. The proposal is connected to Truffal's family history: according to the producer's description, the honey comes from his uncle's hives and the black truffle is harvested by the producers themselves. These ingredients are linked to their family and ways of understanding cooking. At the table, it can be served as an accompaniment to aged cheeses, foie gras, and appetizers, combining sweet and salty flavors. It can also be added to grilled meats or incorporated into desserts. The producer's recommendation is to start with little to adjust sweetness to taste and explore how the combination of honey and truffle fits in each preparation.