5 TXISTORRA OF PORK 1 RISTRA (0.23KG approx.)

TXISTORRA OF PORK 1 RISTRA (0.23KG approx.)
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5 TXISTORRA OF PORK 1 RISTRA (0.23KG approx.)

5 TXISTORRA OF PORK 1 RISTRA (0.23KG approx.)

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Rating: 4.9
No minimum order
Shipping time: 24 - 72 h
10 €
free from 69 €
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About Txogitxu

The best cuts of red meat from old and fat cows (Guipúzcoa)

Txogitxu, located in Astigarraga, Basque Country, specializes in offering the best cuts of old and fat cow red meat.

With Imanol Jaca at the helm, they are in charge of selecting the best cows from Galicia to Central Europe, and then carry out a second selection at home to ensure the quality and consistency of the product for their customers.

Además, Txogitxu es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

What do our clients think?

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Pork txistorra is a typical sausage from Basque and Navarre cuisine, made with minced pork meat and seasoned with garlic, salt, and pepper.

It is presented in the form of a string of approximately 0.23kg, composed of several units of this delicious sausage.

It is usually consumed grilled or fried, and is highly appreciated for its intense flavor and juicy texture.

It is a very popular product in celebrations and festive events in the Basque Country and Navarre, and is perfect to enjoy in sandwiches or as a side dish in traditional dishes.

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More information

Pork txistorra is a typical sausage from Basque and Navarre cuisine, made with minced pork meat and seasoned with garlic, salt, and pepper.

It is presented in the form of a string of approximately 0.23kg, composed of several units of this delicious sausage.

It is usually consumed grilled or fried, and is highly appreciated for its intense flavor and juicy texture.

It is a very popular product in celebrations and festive events in the Basque Country and Navarre, and is perfect to enjoy in sandwiches or as a side dish in traditional dishes.

* This text has been generated automatically

Translated automatically

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