Acorn-fed 50% Iberian ham - Vacuum packed

Acorn-fed 50% Iberian ham - Vacuum packed

Acorn-fed 50% Iberian ham - Vacuum packed

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Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
9,99 €
free from 99 €
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About Casa Santoña

Delicious anchovies, anchovies and smoked fish from the Cantabrian Sea

Casa Santoña offers authentic Cantabrian anchovies and other artisanal sea products.

With over three decades of experience, they are leaders in salting, smoking, and preserving sea products.

Their catalog includes sardines, tuna, razor clams, tuna belly, anchovies in vinegar, and smoked salmon.

Additionally, they have restaurants where they perfect recipes to offer the best selection to their customers.

Además, Casa Santoña es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Ham from 50% Iberian pigs raised in our pastures in the province of Huelva. When sliced, it has a deep red color with a dark hue typical of the breed. It has a fresh and gentle aroma, with an intense and flavorful taste that fills the mouth and lingers over time.

This sliced Iberian Acorn Ham (50% Iberian breed) offers a selection of fine slices from pigs raised freely in the dehesas of Huelva, where they feed on acorns during the montanera season. Its fat marbling and traditional curing result in a ham with an intense red color and dark hues characteristic of the Iberian breed. Upon opening the package, a fresh, balanced, and pleasant aroma emerges. On the palate, it stands out for its smooth texture, juiciness, and a deep, flavorful, and persistent taste that evolves with each bite. It is an ideal product to enjoy on its own, to accompany platters of Iberian meats, or to enhance recipes that seek the authentic character of acorn ham.

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Ham from 50% Iberian pigs raised in our pastures in the province of Huelva. When sliced, it has a deep red color with a dark hue typical of the breed. It has a fresh and gentle aroma, with an intense and flavorful taste that fills the mouth and lingers over time.

This sliced Iberian Acorn Ham (50% Iberian breed) offers a selection of fine slices from pigs raised freely in the dehesas of Huelva, where they feed on acorns during the montanera season. Its fat marbling and traditional curing result in a ham with an intense red color and dark hues characteristic of the Iberian breed. Upon opening the package, a fresh, balanced, and pleasant aroma emerges. On the palate, it stands out for its smooth texture, juiciness, and a deep, flavorful, and persistent taste that evolves with each bite. It is an ideal product to enjoy on its own, to accompany platters of Iberian meats, or to enhance recipes that seek the authentic character of acorn ham.

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