Features of the wine Diego Rivera Crianza Type: Red Crianza. D.O.: Ribera del Duero. Variety: 100% Tempranillo. Vineyard yield: 4,500 kg/ha. Production: Destemmed, partially crushed and placed in 13,000 L stainless steel truncated conical tanks. Alcoholic fermentation takes place at a controlled temperature of 27-28 ºC through jackets, once finished, the wine macerates with the solid parts for approximately 20 days until it is drained and pressed. Malolactic fermentation takes place in stainless steel tanks. Next, it undergoes aging in American oak barrels for 12 months. Discover the variety of wines from the online wine shop of Casa Santoña NOTE OF TASTING of the wine Diego Rivera Crianza Visual phase: Clean and bright appearance, with a cherry red color, with weak violet hues, indicating that this wine still retains some youthful characteristics. Olfactory phase: It presents a good aromatic intensity, with complex tertiary aromas initially blooming, formed during aging, as the wine opens up, new sensations emerge and soft spicy notes and memories of primary aromas of forest fruits, ripe berries, giving rise to a variety-wood blend, which slowly undergoes bottle aging. Tasting phase: It shows a good body, being smooth on the palate with a certain freshness. Intense flavors, black fruits of the variety are appreciated mixed with certain notes of roasted and banana, both imparted by the barrel. Overall, it stands out for its good structure and balance, fine and elegant tannins that provide a very pleasant volume. It should be noted that this wine has not undergone physical-chemical treatments for tartaric stabilization, so a natural precipitate of potassium bitartrate and coloring matter may appear in the bottle, which does not affect the quality of the wine. Serving temperature: 18ºC Pairing: Red meats, roasts, and stews.