Montebugó 100% Iberian acorn-fed ham is a 100% Iberian acorn-fed pork ham, a rich and healthy product that is part of the Mediterranean diet. It has an approximate curing time of 36 months. The hams from Montebugó are a selection of the best pure Iberian pigs raised freely in the meadows of the Sierra de Aracena and the Iberian Peninsula. The pigs receive exceptional care, which results in an exceptional final product. Montebugó hams are cured in natural cellars in the heart of the Sierra de Aracena, which is why they are characterized by their aroma, texture, and unparalleled flavor. Product CERTIFIED BY CERTIFICALIDAD, S.L. in accordance with Royal Decree 04/2014. INGREDIENTS: 100% Iberian acorn-fed ham (98%), salt (1.97%), acidity regulator E-331iii, preservatives E-252 (0.015%) and E-250 (0.0099%). COUNTRY OF ORIGIN: SPAIN NUTRITIONAL VALUES MEASURED BY: 100 G. Energy value: 1401Kj/335 Kcal Fats: 22.2 g Saturated fatty acids: 6.53 g Carbohydrates: 0.5 g Sugars: 0.0 g Proteins: 33.2 g Salt: 4.82 g