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In mentta you can find products for all tastes with the best quality. We support small local producers, specialized stores and people who make things with love, and it shows in the taste.
Meet our producers
Behind our products there are people, stories to tell, passion for a job well done... Do you want to know who they are?
Chic Blue Macaron
In a small alley in Valdezarza (Madrid) you can find Chic Blue Macaron. The person in charge of the business is Virginia Cabañas, who decided to open her small workshop behind closed doors in the middle of the pandemic to spread a little happiness in the form of sugar. Care to the smallest detail, from production to packaging and shipping, come and meet Chic Blue Macaron with mentta!
You can learn more about Chic Blue Macaron in our blog.
We went to Velázquez Street and visited one of the three Doña Tomasa stores in Madrid. A business that started little by little in Cantabria, until it managed to bring the most exquisite products to the most demanding palates. Little by little it expanded until it opened its online food store in Mentta, until it reached where it is today. Gourmet products of all kinds that are available to anyone by purchasing food online on our platform. Place your food order online! In this video we tell you the history of the Doña Tomasa stores, led by Ignacio Asensio.
Before starting the business, Maria and Beatriz shared more in common than they thought: their children's school and a keen interest in healthy and truly effective products. The moment Maria tasted Beatriz's delicious broth recipe, she realised that they could not miss the opportunity to offer this product and healthy lifestyle to consumers.
This is how Caldos Cooldo was born, under the perspective of offering an organic bone broth that respects the strictest quality and sustainability standards in the market.
You can learn more about Caldos Cooldo in our blog.
Sustainable, quality coffee from brewing to cup is one of the company's key features. This week we sneak into the offices and do an interview with Debuencafé, we talk to Miguel Munilla , Cristina Enrich and Yolanda Garcia.
Fernando Salcines is the manager of El Oro de los Andes, the idea was born from a Doctoral Thesis and later materialized in the creation of the company in 2009 with the solidarity initiative of importing ecological and quality products from Peru to Europe. Currently El Oro de los Andes has become a large business of organic and quality products that ensure natural and healthy nutrition.
You can learn more about El Oro de los Andes in our blog.