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In mentta you can find products for all tastes with the best quality. We support small local producers, specialized stores and people who make things with love, and it shows in the taste.
Meet our producers
Behind our products there are people, stories to tell, passion for a job well done... Do you want to know who they are?
Bodega Cristo del Humilladero
Cadalso de los Vidrios houses a small treasure in the form of a wine cellar. A winery that awaits a large quantity of quality wines and that was born with the aim of maintaining the valuable wine production in the area. In this video we interview Ricardo Moreno, heir of four generations and head of Bodega Cristo del Humilladero, who takes us into the world of wine and explains how the winery operates today.
You can learn more about Bodega Cristo del Humilladero in our blog.
Nacho Alonso ,the CEO of the company, shows us the production process of their products. In a market where recycling, ecological, natural and healthy products are underutilized by the big brands, Moonwater arrives with a company policy and values that represent the future of carbonated beverages. Join the Drink Different!
Before starting the business, Maria and Beatriz shared more in common than they thought: their children's school and a keen interest in healthy and truly effective products. The moment Maria tasted Beatriz's delicious broth recipe, she realised that they could not miss the opportunity to offer this product and healthy lifestyle to consumers.
This is how Caldos Cooldo was born, under the perspective of offering an organic bone broth that respects the strictest quality and sustainability standards in the market.
You can learn more about Caldos Cooldo in our blog.
In the commercial gallery La Laguna you can find a small ham cutters store, Carlos Barriga is the name of the person who takes us to know a little better the company. We present the interview with Barriga Cortador de Jamón.
You can learn more about Barriga Cortador de Jamón in our blog.
Conservas Cachopo is a family business specialized in the world of preserves. Since the mid-eighties they have worked with the company Ajos Cachopo, dedicated to the wholesale marketing of garlic. Aware of the deterioration of the land due to excessive production, they decided to abandon large harvests and thus create Conservas Cachopo, a sustainable business that strives to offer an exquisite product. And this is how they managed to create their business and offer preserves made from organic crops and quality raw materials, without any artificial ingredients, all natural.
You can learn more about Conservas Cachopo in our blog.