Buy food online directly from the producer to your table | {brand}
Offers FLASH
Do not miss our FLASH OFFERS. These offers will only be available for a maximum of 24 hours, so don't miss the opportunity to get the best mint products at an incredible price.
In mentta you can find products for all tastes with the best quality. We support small local producers, specialized stores and people who make things with love, and it shows in the taste.
Meet our producers
Behind our products there are people, stories to tell, passion for a job well done... Do you want to know who they are?
Bodega Cristo del Humilladero
Cadalso de los Vidrios houses a small treasure in the form of a wine cellar. A winery that awaits a large quantity of quality wines and that was born with the aim of maintaining the valuable wine production in the area. In this video we interview Ricardo Moreno, heir of four generations and head of Bodega Cristo del Humilladero, who takes us into the world of wine and explains how the winery operates today.
You can learn more about Bodega Cristo del Humilladero in our blog.
Sustainable, quality coffee from brewing to cup is one of the company's key features. This week we sneak into the offices and do an interview with Debuencafé, we talk to Miguel Munilla , Cristina Enrich and Yolanda Garcia.
In the world of cheese, there are stories that smell of the countryside, of cold early mornings, and of constant hard work. The story of Quesos Marqués de Mendiola is one of them. Its protagonist, Antonio Márquez, sums it up naturally:
“I am either a shepherd or a cheesemaker, depending on what is needed at the time.”
From Mentta, we present Quesos Marqués de Mendiola, our livestock farmers and producers of sheep’s milk cheese, under the motto of tradition and quality.
You can learn more about Marqués de Mendiola in our blog.
There are places where tradition becomes an experience, where every drop of oil tells a story. One of those places is Finca La Pontezuela, a family project that combines agriculture, extra virgin olive oil production, and tourism among the olive groves.
You can learn more about Finca la Pontezuela in our blog.
Conservas Cachopo is a family business specialized in the world of preserves. Since the mid-eighties they have worked with the company Ajos Cachopo, dedicated to the wholesale marketing of garlic. Aware of the deterioration of the land due to excessive production, they decided to abandon large harvests and thus create Conservas Cachopo, a sustainable business that strives to offer an exquisite product. And this is how they managed to create their business and offer preserves made from organic crops and quality raw materials, without any artificial ingredients, all natural.
You can learn more about Conservas Cachopo in our blog.