Mis cestas
Aún no tienes nada en tu carrito de la compra
Mis cestas
Aún no tienes nada en tu carrito de la compra
Aún no tienes nada en tu carrito de la compra
Aún no tienes nada en tu carrito de la compra
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🍀 Samskara Organic Coconut Cream Butter is known by everyone as a popular and healthy food supplement from South Asia. It is rich in vitamins and essential fatty acids. 🌈 🍀 Our Organic Coconut Cream Butter is constructive for your defenses, its vitamin E content acts as an antioxidant. It is also ideal for use on a ketogenic diet – where the body uses these acids immediately, without storing them and is also easy on the digestive system. 🌈 ✅Our Organic Coconut Cream Butter is non-GMO and free of chemicals and additives - 100% natural from the earth! We recommend it for all ages and genders. 🌍✨ The coconut flavor is very pronounced ⭐🥥. ✏️ We recommend Organic Creamy Coconut Butter as a versatile ingredient in your kitchen! Use it when preparing Asian dishes, add it to your warm oatmeal flakes or as a spread on bread 🔔. 🥥Our Organic Creamy Coconut Butter comes packaged in a glass jar. Please recycle/reuse it efficiently and sustainably. Store it in a cool, dry place, away from direct sunlight. 💙 It comes from the Earth, to be more precise, from Sri Lanka. 🌍
Coconut butter has a smooth texture and rich coconut flavor, and provides all the essential nutrients of coconut. It is rich in healthy fats, fiber and minerals. It is often confused with coconut oil. But coconut oil is a liquid and is mostly used as a substitute for other cooking oils. Coconut butter is a condiment. It can be applied to foods as a spread or included in other recipes as an ingredient.
Coconut butter is a condiment
Coconut butter can be used to spread delicious baked goods. Like dairy butter, it can be spread on muffins, toast, or other baked goods. The small coconut flakes make it look like frosting. If you have a nut allergy, consider it a perfect alternative to peanut butter spread. In addition to baked goods, coconut butter can also be drizzled over fruit or breakfast bowls. If you're not comfortable with this method, you can melt the butter and use the liquid form to dip fruit. You can enjoy it both ways.
Coconut butter is a great substitute for any nut butter, such as almond or peanut butter, when making raw baked goods or desserts. Its consistency, flavor, and texture make it an excellent choice for raw desserts.
Coconut butter is a winter favorite
An all-time winter favorite and a great way to add healthy fats to your breakfast. Simply spoon a generous tablespoon (or two) of coconut butter into warm cakes and let it melt before stirring. The healthy fats and proteins in coconut butter will also help slow down glucose absorption.
Coconut butter is an ideal breakfast food
Coconut butter can also be used to give smoothies a thicker, creamier texture and to boost the healthy fats, fiber, and minerals they contain. Add a tablespoon or two of coconut butter to your favorite smoothie. It can also be added to porridge. This is a healthy measure, as it increases healthy fats in food.
Coconut butter can also be added to porridge
For lovers of savory things. Coconut butter is really delicious when you add it to your favorite curry. It counteracts the spiciness of the dish and blends well with the flavors (since most curries are made with coconut milk). Pour a tablespoon over the curry and let it melt before devouring it.
Coconut butter
Prepare Thai-style coconut rice It can't be that simple:
Thai or Basmati Rice
-Samskara organic coconut butter
Salt if desired
Seeds for the topping
1) Boil the rice
2) When cooked, before it starts to stick to the walls of the pan, add 1 tablespoon per serving of Coconut Butter.
3) Mix and serve with any other dressing.
one. Educating to reflect on oneself
so that one is able to self-diagnose, correct, practice, and grow internally
2. Balanced lifestyle
Divide energy into all areas of life, including the mind, body, and intellect
2. Balanced lifestyle
2
3. Humor
Laugh along the way and not take anything too seriously
Mohit, the founder of Samskara, pays close attention to every ingredient introduced under the brand. He believes that food should be naturally organic and full of life, without worrying about reading labels.
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