NIBS DE CACAO | Crudo | Orgánico BIO | + Magnesio, Hierro, Potasio, Manganeso - Origen Peru

NIBS DE CACAO | Crudo | Orgánico BIO | + Magnesio, Hierro, Potasio, Manganeso - Origen Peru

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Valoración 5
Pedido mínimo: 40,00 €
Envío en: 3 - 3 días laborables
5 €, gratis desde 70 €

Más información

Detail of each combination:

  • Weight:800kg -> For global bulk/business/retail/private orders, please get in touch.
  • Weight:20kg -> For global bulk/business/retail/private orders, please get in touch.

🍀 Cacao nibs are small pieces of crushed cacao beans – or cacao nibs – that have a bitter, chocolatey taste. They are produced from the beans derived from the Theobroma cacao tree, also known as the cacao tree. The cocoa beans are dried after harvest, fermented and broken to produce small dark chunks – or cocoa nibs. 🌈

🍀 Samskara cocoa nibs contain many antioxidants. These antioxidants can help reduce cell damage in your body, promoting healthy heart function, maintaining healthy digestion, and improving mood. It also contains several beneficial nutrients such as iron, protein, magnesium, potassium, fiber, phosphorus, copper, and manganese. 🌈

✅ Samskara Cacao Nibs is Organic/BIO, GMO-free, oil and palm oil free, sulfite-free, refined sugar-free, vegan-friendly, and chemically and additive-free - 100% Natural from the Earth! We recommend it for all ages and all genders. 🌍✨

✏️🥥 We recommend using Cacao Nibs in breakfast bowls as a topping, in baking mixes, nut butters, as nut snacks, and even in protein shakes. Cacao nibs are dark-colored cacao nibs with a powerful cocoa smell and a slightly bitter taste. 🔔

♻️ Samskara Cacao Nibs is sealed inside a Kraft bag made from recycled materials, it has a zipper closure so you can store it instantly. Once used, please reuse/reuse it efficiently and sustainably. Store it in a cool, dry place. 💙Samskara Cacao Nibs come from planet Earth, 🌍 to be more precise, from Peru.

About Cacao Nibs

Cocoa nibs are the essence of cocoa. It is obtained from the cocoa bean, which is roasted and coarsely ground, without adding sugar, sweeteners or other additives.

Cacao nibs have a sweet, chocolatey flavor and make a great topping or really healthy substitute for chocolate chips.

Since the beginning of its history, cocoa has been used as currency. Called "food of the gods", it has always seduced people for its high nutritional value.

Benefits of cocoa nibs

  1. Place all the ingredients in the bowl of your blender.
  2. Add them as a garnish
  3. In your breakfast oatmeal bowls, smoothie bowls, or cakes...
  4. Almond energy balls and cocoa nibs
  5. List of ingredients for about 12 energy balls:
  6. 120 g pitted dates
  • 70 g whole almonds
  • 2 tablespoons cocoa powder
  • 1 tablespoon cocoa nibs
  • Mix until you get a slightly sticky paste.
  • If the mixture is too dry, add some dates. If the dough is too wet, add some almonds.
  • If the dough is too wet, add some almonds
  • Form 12 identical balls by rolling them with your hands.
  • If you want a more beautiful result, dip them in some cocoa.
  • Place them in an airtight box in a cool place.
  • You can serve it and just enjoy it!

Rich in antioxidants

Cocoa nibs are known for their antioxidant and anti-inflammatory properties, as they are very rich in polyphenols (flavonoids), which are protective nutrients that can help prevent disease.

Psychostimulant and tonic properties

Cocoa nibs also have psychostimulant and tonic properties, thanks to their theobromine and anandamide content, which improve cognitive functions.

Rich in magnesium

Cocoa nibs are one of the main dietary sources of magnesium, the mineral that keeps you in a good mood and an excellent anti-fatigue agent.

Rich in sulphur and zinc

Cocoa nibs are rich in sulfur and zinc, perfect for the reconstruction of collagen, keratin, and consequently in the resistance of hair, skin and nails.

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