Mis cestas
Aún no tienes nada en tu carrito de la compra
Mis cestas
Aún no tienes nada en tu carrito de la compra
Aún no tienes nada en tu carrito de la compra
Aún no tienes nada en tu carrito de la compra
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¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Desde 1978, somos maestros queseros con amplia experiencia en la elaboración de quesos franceses.
Nuestra oferta online garantiza la mejor calidad a precios razonables, respetando la cadena de frío en todos los envíos.
Con actividad familiar centrada en la excelencia, hemos servido a clientes en el Loira y el Ródano, superando expectativas en restauración, caterings y mercados.
The Bouchon Apéritif Fermier - Aux Épices is an artisanal farmhouse cheese, produced in Saint-Symphorien-de-Lay (Loire). Made from raw cow's milk, this cheese with a dry texture is subtly enhanced by a blend of selected spices, bringing a touch of character ideal for your appetizers and friendly moments.
📌 Fat content in finished product: 22%
✔ Milk: Raw cow's milk
✔ Origin: Saint-Symphorien-de-Lay, Loire (42)
✔ Production: Farmhouse and artisanal
✔ Texture: Dry and crumbly
✔ Taste: Characterful, enhanced by a balanced blend of spices
✔ Weight: 100g
✔ Fat content in finished product: 22%
An ideal cheese for those looking for an authentic farmhouse product, with a touch of originality thanks to the spices.
The Bouchon Apéritif Fermier - Aux Épices can be enjoyed in multiple ways:
This cheese is produced directly on the farm, in the town of Saint-Symphorien-de-Lay, in the heart of the Loire. This local production guarantees an authentic know-how, based on the respect of cheese-making traditions and a rigorous selection of raw materials.
✔ Temperature: Store between +4°C and +8°C.
✔ Packaging: Keep in its original packaging or in special cheese paper.
✔ Duration: Consume preferably within 7 days of purchase for optimal freshness.
🔹 Bouchon Apéritif Fermier - Nature: For a milder version, without spices.
🔹 Crottin de Chèvre Apéritif: An alternative to goat's milk to diversify your platters.
🔹 Gourmet Appetizer Platter: A selection of artisanal cheeses and charcuterie for your festive evenings.
The Bouchon Apéritif Fermier - Aux Épices is an artisanal farmhouse cheese, produced in Saint-Symphorien-de-Lay (Loire). Made from raw cow's milk, this cheese with a dry texture is subtly enhanced by a blend of selected spices, bringing a touch of character ideal for your appetizers and friendly moments.
📌 Fat content in finished product: 22%
✔ Milk: Raw cow's milk
✔ Origin: Saint-Symphorien-de-Lay, Loire (42)
✔ Production: Farmhouse and artisanal
✔ Texture: Dry and crumbly
✔ Taste: Characterful, enhanced by a balanced blend of spices
✔ Weight: 100g
✔ Fat content in finished product: 22%
An ideal cheese for those looking for an authentic farmhouse product, with a touch of originality thanks to the spices.
The Bouchon Apéritif Fermier - Aux Épices can be enjoyed in multiple ways:
This cheese is produced directly on the farm, in the town of Saint-Symphorien-de-Lay, in the heart of the Loire. This local production guarantees an authentic know-how, based on the respect of cheese-making traditions and a rigorous selection of raw materials.
✔ Temperature: Store between +4°C and +8°C.
✔ Packaging: Keep in its original packaging or in special cheese paper.
✔ Duration: Consume preferably within 7 days of purchase for optimal freshness.
🔹 Bouchon Apéritif Fermier - Nature: For a milder version, without spices.
🔹 Crottin de Chèvre Apéritif: An alternative to goat's milk to diversify your platters.
🔹 Gourmet Appetizer Platter: A selection of artisanal cheeses and charcuterie for your festive evenings.
