The mushroom, truffle and butter vegetable seasoning offers an exceptional culinary experience. It combines the intense flavours of mushrooms and truffle with the smoothness of butter, all in a vegan version. This gluten- and MSG-free condiment is your perfect ally to expand your creativity in the kitchen. It brings a gourmet touch to your vegan and traditional recipes without losing the authenticity and complexity of its flavours.
Here are some creative suggestions to make the most of this tasty condiment:
Vegan Mushroom and Truffle Risotto:
Ingredients: Arborio rice, mushrooms, vegetable stock, onion, garlic, olive oil, vegan mushroom seasoning, truffle and butter, fresh truffle or truffle oil.
Instructions: Sauté onion and garlic, add rice and vegetable stock gradually, mix with sautéed mushrooms, and finish by adding vegan mushroom seasoning, truffle and butter. This vegan risotto offers a rich and delicious culinary experience, highlighting the versatility of this seasoning in more elaborate dishes.
Spaghetti with Truffle and Mushroom Sauce:
Ingredients: Spaghetti, assorted mushrooms, garlic, olive oil, vegan mushroom seasoning, truffle and butter, fresh parsley, salt and pepper to taste.
Instructions: Cook spaghetti, sauté mushrooms and garlic in olive oil, add vegan seasoning, adjust salt and pepper, toss with spaghetti and garnish with parsley.
Roasted Sweet Potatoes with Mushroom and Truffle Flavour:
Ingredients: Sweet potatoes, olive oil, vegan mushroom seasoning, truffle and butter, fresh rosemary (optional), salt and pepper to taste.
Instructions: Preheat oven, slice sweet potatoes, toss with oil and vegan seasoning, bake until golden brown, and sprinkle with rosemary before serving.
Sautéed Tofu with Mushroom and Truffle Flavour:
Ingredients: Firm tofu, vegetables to taste, coconut oil, vegan mushroom seasoning, truffle and butter, soy sauce (optional), brown rice or quinoa.
Instructions: Sauté tofu in coconut oil, add vegetables, stir in vegan seasoning and optional soy sauce, serve over brown rice or quinoa.
Truffle Flavoured Quinoa Salad:
Cook quinoa and let cool.
Toss with fresh vegetables, avocado and nuts.
Dress with a vinaigrette that includes mushroom vegetable seasoning, truffle and butter.
Broth and soups: Add the seasoning to soups and stews after the main cooking time for a delicious touch.
Container and Dispenser: Be sure to take advantage of the convenience of the dispenser container for easy application and to save space in your kitchen.
Remember to adjust the amount of mushroom, truffle and butter flavoured vegetable seasoning to your personal preference, and enjoy the endless possibilities to add a tasty touch to all your dishes!
