Anchovies with artisan butter from Pasiega de Peña Pelada

Selection of Coastal Anchovies from Spring - April and May -.

Carefully handcrafted low salt anchovies preserved in Pasiega butter.

Description

Immerse yourself in the history and unique flavor of anchovies with artisan butter, a delicious combination that delights the most demanding palates.

Our selection of spring coastal anchovies, harvested in April and May, are the perfect ingredient for this gastronomic delight. The preparation of these anchovies is a meticulous and artisanal process. Carefully handpicked, each anchovy is treated with the utmost care to preserve its exceptional flavor and texture.

We reduce the amount of salt used in their preservation, allowing the authentic flavor of the fish to stand out.

Ingredients

ANCHOVY (engraulis encraslcholus), sunflower oil and BUTTER. Fishing Zone. Cantabrian Sea, FAO 27.

Allergens: FISH and MILK.

Size: very large.

Storage: Keep refrigerated between 0º and 7º.

Net Weight: 85 g.

Nutritional information

Average value per 100g:

Recipe

Cut a sobao cake in strips and toast on both sides.

Remove the anchovies without removing the butter that surrounds them and place on the sobao strips.

Enjoy the snack with smoked cow cheese, red pepper jam, and nuts to taste.