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¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
"Details:
- Consistency Firm and compact to the touch, susceptible to splitting at temperatures between 12- 20 °C in 3 mm slices without disjoining the meat and bacon
- Cylindrical shape, more or less regular, or slightly flattened and variable length.
- Caliber 50- 60 mm
- External Color: Dark red, and may be covered with the product's own external flora.
- External Appearance: Slightly rough due to adaptation of the casing to the mass during the curing process. Always adhered the casing to the mass.
- Appearance when cut: Homogeneous, smooth and well bound. The meat of red color, without abnormal colorations. The bacon and fat of pinkish white color, without yellowish colorations that denote oxidation.
- Smell and Flavor: Characteristic provided by the spices, seasonings and curing process.
"
Meat product made from a mixture of minced or chopped meats and fat from Iberian fattened pigs, added salt, paprika and other authorized spices, seasonings and additives, kneaded and stuffed into natural or artificial casings, which has undergone a maturation-drying process, with or without smoking, characterized by its red color and its characteristic odor and flavor.
