The 100% Acorn-fed Loin from Consorcio de Jabugo is an exquisite cured meat made from pigs raised freely in the pasture.

With an approximate weight of 450-500g, this product is characterized by its intense flavor and smooth, juicy texture.

Consorcio de Jabugo guarantees the quality and authenticity of this loin, which has been cured for a minimum of 4 months in the cellars of the Sierra de Aracena and Picos de Aroche.

Ideal for enjoying as an appetizer or as part of a charcuterie board, this loin is a true delight for lovers of fine cuisine.

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