With an exquisite flavor, its main characteristic is that one slice forces you to take the next.
Subjected to a drying and maturation process. Approximate weight 1,200 g.
Allergens: Contains milk proteins. Gluten-free. GMO-free. Natural inedible casing.
Store in a cool and dry place. Once opened, keep it between 4 and 6 ºC and consume within 30 days.
Technical data:
100% Iberian Acorn-fed pigs from JUAN PEDRO DOMECQ presented in elegant packaging and vacuum packed. 100% Iberian fully certified by accredited certifying entities according to the Iberian Standard set out in Royal Decree 4/2014.
INGREDIENTS
It is a sausage in natural casing made with lean and fat from 100% Iberian acorn-fed pork, minced and seasoned. Contains salt, sugars, milk proteins, spices, emulsifiers (E-450i, E-450ii, E-450iii), preservatives (E-250 and E-252) and coloring (E-120).
Producer: Navarretinto
Location: Alcobendas (Madrid), D.O. Extremadura.
Nutritional value / 100gr
- Energy Value 1764 kJ 425Kcal
- Fats 33g of which Saturated Fats 12.10g
- Carbohydrates <0.6g of which Sugars <0.5g
- Proteins 30.1g
- Salt: 4.2g
- Gluten Free
Expiration date: It has a shelf life of 12 months from the final curing date. Once opened, consume within one month.
Storage conditions: it is recommended to keep it refrigerated.
Organoleptic characteristics: Firm and compact consistency, more or less regular cylindrical shape and variable length, well bound when cut. Absence of foreign elements, non-typical colors or odors.
What is Protected Designation of Origin?
The Protected Designation of Origin or P.D.O., is a regulated quality seal that guarantees that a product has been made following a specific procedure in a specific region. This achieves exclusive and homogeneous quality in all products that share the same Designation of Origin. Regarding Iberian shoulders and hams, which come from animals that comply with the regulations regarding Iberian pigs, there are only 4 in the world.
- P. Guijuelo: located in Salamanca.
- P. Los Pedroches: from the province of Córdoba.
- P. Jabugo: from the Sierra de Aracena and Picos de Aroche, in Huelva.
- P. Dehesa de Extremadura: where the million hectares of pastureland we have in Extremadura are an ecological paradise for our pigs.
