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100% Iberian acorn-fed pork ham raised freely in the vast expanses of the Southwest Peninsula Dehesa, with a natural diet based on acorns. True to its origins, it preserves the purity of the breed without any crossing with other species, while also preserving the natural ecosystem in which it develops. The Southwest Peninsula Dehesa ensures the best nutrition for the Pure Iberian Pig of 5J. It is during the Montanera period when the animals can travel up to 14 km daily to find the acorn, their main food source and responsible for their organoleptic qualities (properties that help reduce bad cholesterol and improve cardiovascular health), providing a texture that translates into an unmatched flavor.

Ingredients: 100% Iberian pork ham, sea salt, antioxidant E-301 (sodium ascorbate), acidity regulator E-331 (iii) (trisodium citrate), preservative E-252 (potassium nitrate).

Average nutritional information per 100g

Energy value 1338 kJ / 321 kcal

Fats 21 g

Of which saturated fatty acids 7.5 g

Carbohydrates 0 g

Of which sugars 0 g

Proteins 33 g

Salt 4.1 g