RESERVE 5 OAKS IBERIAN HAM, BLACK LABEL, because it is an exquisite product traditionally made and part of the Mediterranean diet.
Enjoy the authentic gastronomic experience with the best hand-cut Iberian Acorn-fed Bellota Ham! Crafted artisanally with the best acorn-fed Iberian pigs, every detail has been taken care of to achieve a ham with intense flavor and unmatched smoothness. The exquisite texture and aroma of this ham are the best way to enjoy the traditional flavors of Spanish gastronomy. A gourmet proposal to give as a gift or for special moments. Be amazed by the quality of this acorn-fed Iberian ham!

Iberian acorn-fed ham is one of the most appreciated products in Spanish gastronomy. It comes from Iberian pigs fed with acorns during the montanera, the period when the animals freely roam the dehesas searching for this fruit. Iberian acorn-fed ham has an intense flavor, juicy texture, and unmistakable aroma.

To fully enjoy this delicacy, it is ideal to consume it hand-cut, as this produces a thin and uniform slice that melts in the palate. Hand-cutting requires skill and experience, and is done following the contour of the ham bone. The bone adds flavor and firmness to the ham and can be used to make broths or stews.

The approximate weight of a whole Iberian acorn-fed ham is around 7 kilos, but it is important to consider that after cleaning and cutting, the usable part is around 60 to 70% of the total weight. Cleaning involves removing the rind and excess outer fat, which can be saved for other culinary uses. The ham is cut by areas: the maza, contramaza, punta, and codillo. Each area has a different yield and flavor, with the maza being the juiciest and the punta the most flavorful.

Product: Iberian ham

Origin: Spain, Small town called Encinasola in the province of Huelva

Ingredients: Iberian pork meat, sea salt,
antioxidant E-301 (Sodium ascorbate), acidity regulator
E-331 (iii) (Trisodium citrate), preservative E-252 (Potassium nitrate).
Keep in a cool and dry place.

Allergens: Iberian acorn-fed ham containing meat and salt, along with acidity regulator E331 and preservatives E252 and E250, generally
do not contain common allergens.

Average nutritional information per 100 grams of Iberian ham:

Energetic value: 1577 kJ / 379 kcal

Fats: 27 g
Of which, saturated fatty acids: 10 g
Carbohydrates: 0 g
Of which, sugars: 0 g

Proteins: 34 g

Salt: 4.9 g
This information shows that Iberian acorn-fed ham is a food high in proteins and fats,
with a significant amount of saturated fatty acids and salt.

Quantitative ingredient declaration (QID):
For Iberian acorn-fed ham (meat, salt, E331, E252, E250), the typical quantitative ingredient declaration (QID) is as follows:

Iberian pork meat: Represents the main ingredient, generally in a quantity close to 100%, although it is common that labels do not express quantitatively because it is implicit that the ham is the main component.
Salt: An essential ingredient in the curing process, although the exact amount may vary, generally between 2% and 5% of the total weight.
Acidity regulator E331: Although used in smaller amounts, its specific percentage is generally low and is not usually detailed quantitatively.
Preservatives E252 and E250: Also used in small amounts, usually less than 1%.

Iberian Certification:

Certificate issued by "Certicalidad," an entity responsible for product conformity certification.

Entity and Certification: Certification is granted by "Certicalidad" (Certification Entity) and certifies product conformity with the corresponding standards.
Company Name: JUAN CARLOS LUNA INFANTE
Address: C/ Jerez nº 1, 21390 Encinasola (Huelva), Spain.

Certification Details:
Product Scope: The certification covers activities related to the production (maturity), transformation, labeling, and