100% Iberian Acorn-fed Ham Kit (5 packets of 100 g) 100% Iberian Acorn-fed Ham Kit (5 packets of 100 g)-detalle 100% Iberian Acorn-fed Ham Kit (5 packets of 100 g)-lateral 100% Iberian Acorn-fed Ham Kit (5 packets of 100 g)-trasera 100% Iberian Acorn-fed Ham Kit (5 packets of 100 g)-izquierda 100% Iberian Acorn-fed Ham Kit (5 packets of 100 g)-derecha 100% Iberian Acorn-fed Ham Kit (5 packets of 100 g)-detalle-lateral
100% Iberian Acorn-fed Ham Kit (5 packets of 100 g)

100% Iberian Acorn-fed Ham Kit (5 packets of 100 g)

from Cerdoh!
3 What do our clients think?

Temporarily out of stock

It is not a ham. It's the HAM.

What can we say about ham that hasn't already been said?

What can we say about ham that hasn't already been said? Emblem of the Iberian, home of the most traditional flavor, this kit of Iberian Acorn-Fed Acorn-Fed Cerdoh! machine-brushed Hams, meet all the requirements to excite you: the right fats, the right curing time (no less than 3 years) and, above all, a unique and unrepeatable flavor that will make you say, "Oh!

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Our ham is characterized by a fluid and shiny golden-colored fat with pinkish touches in its outer layer: something unmistakable in the authentic 100% Iberian acorn-fed acorn-fed ham. This fat, besides being a real delicacy, gives our ham special aromas and textures. As if that were not enough, it is good for your health due to its high content of unsaturated fatty acids, among which oleic acid stands out

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What is ham?

When they say, "And a ham!", answer yes, let them give it to you. Ham is made from the hind legs of the pig and its curing period can last up to 36 months. The quality of a ham depends on many things: on the one hand, the freedom of movement and exercise the animal has had, on the other hand, its diet and its breed. Ours have it all: they are Iberian lampiños raised in the Salamanca pasture based on acorns. So that's it.

What is ham?

What is ham?

cerdoh-categoria-jamon-iberico-de-bellota
When they say, "And a ham!", answer yes, let them give it to you. Ham is made from the hind legs of the pig and its curing period can last up to 36 months. The quality of a ham depends on many things: on the one hand, the freedom of movement and exercise the animal has had, on the other hand, its diet and its breed. Ours have it all: they are Iberian lampiños raised in the Salamanca pasture based on acorns. So that's it.

Traceability?

It is very simple: traceability is a series of procedures that allow us to follow the evolution process of a product in each of its stages. That is to say, at Cerdoh! we know what you are eating and, in all our products, we can tell you from the year of curing to the way this product was cured. This allows us, for example, to tell you that we are Acorn-fed Iberian from the ears to the tail. Cerdoh's word!

Word of Cerdoh!

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What do our clients think?

Javier
Wednesday, 23 June 2021

Mal. Sabe a plástico y el corte muy gordo. Si lo pagas a 90eur el kilo, te esperas un poquito más de calidad. Nada que ver con otros que he probado.

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