Feed: Acorns + Herbs + Wild Plants + Feed + Cereals
Curation
Between 24 and 32 months.
Format
Format
- Whole piece.
- Whole boneless piece.
- Whole boneless piece
- Hand-cut and hand-packed.
Storage
Whole piece: Keep it in a dry and cool place, at a constant temperature. Ideal to keep it between 12 and 14 °C. Once the piece is ready, use the strips of bacon that we have cut at the beginning to cover the area and prevent it from drying out and losing its aroma and juiciness
Consumption
Once the Paletilla Ibérica has been started, we recommend that it be consumed before 21 days, so that it maintains all its flavor, quality and properties. We should only cut the ham that is going to be consumed at that moment. Try to cut thin slices of medium size and with some intramuscular fat to make them juicier
Net Weight
From 4.50 to 6.00 Kg.
From 4.50 to 6.00 Kg
Origin of the Iberian pigs
100% Iberian pigs raised in the Pastures of Huelva and Extremadura
Label
Nutritional Information (100 g)
- Energy value (kcal/KJ): 335 Kcal/1402 KJul
- Fat (g): 22.2 g
- of which saturated (g): 6.53 g
- Carbohydrates (g): 0.5 g
- of which sugars (g):0.5 g
- Proteins (g): 33.2 g
- Salt (g): 4.84 g
Serving recommendations
Sliced very thinly, at room temperature 22 to 27 ºC.
Oleic acid
Exceeding 53%. The oleic acid in Iberian ham and shoulder ham is a monounsaturated fatty acid of the omega-9 series typical of vegetable oils such as olive oil. The higher the quality of the ham by breed and acorn-fed, the higher the percentage of oleic acid
Allergens
It does not contain gluten.
Packaging
Our pieces to be shipped are wrapped in waxed paper, put in a cotton cover and protected by our double cardboard ham box.
Delivery
Delivery time: 24 to 72 hours
Traceability
It will be provided by sending an e-mail to the CONTACT address indicating the numbering of the seal corresponding to the part purchased.
Organoleptic characteristics:
- - Color: Intense, bright pinkish-red with pinkish-white ivory-white fat seepage.
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- - Flavor: Slightly salty, slightly sweet and aromatic, in which there is no room for bitter nuances.
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- - Smell: Intense and unmistakable.
Ingredients:
Iberian shoulder, salt, LACTOSE, antioxidant (E-331)and preservatives (E-252 and E-250)
