Old Goat Cheese black label 'Picantito'

Old Goat Cheese black label 'Picantito' Old Goat Cheese black label 'Picantito'-detalle Old Goat Cheese black label 'Picantito'-lateral Old Goat Cheese black label 'Picantito'-trasera
Old Goat Cheese black label 'Picantito' Old Goat Cheese black label 'Picantito'-detalle Old Goat Cheese black label 'Picantito'-lateral Old Goat Cheese black label 'Picantito'-trasera
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Old Goat Cheese black label 'Picantito'

Old Goat Cheese black label 'Picantito'

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Rating: 4.5
No minimum order
Shipping time: 24 - 72 h
From 9,95 €
free from 75 €
Recommended

About Olalla Ibérica

Iberian Olalla. Iberian ham and acorn-fed sausage (Huelva)

In Olalla, a craft winery, pigs are raised freely in Andalusia and Extremadura to ensure the quality of the ham. With 30 years of experience in breeding and production, they have the D.O.P. Jabugo certification that guarantees the quality of their products. The hams go directly from the winery to your table, without intermediaries.
Además, Olalla Ibérica es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Raw goat milk, rennet, salt.

Remove from plastic and refrigerate immediately upon receipt.

Net weight:

Preservation method: Remove from plastic and refrigerate immediately upon receipt.
The Old Goat Cheese 'Picantito' has an intense flavor with a spicy kick that makes it unique. Its creamy texture and characteristic aroma set it apart in the market. Perfect for enjoying alone or with quince.
The Old Goat Cheese black label 'Picantito' is an exceptional product made from raw goat milk, rennet, and salt. This cheese features a semi-soft to semi-hard texture, cylindrical shape, and a rind that can be gray or white, smooth, and sticky. With a maturation period of 10 to 12 months, it has an ivory color with irregularly distributed eyes. Its long, intense, and slightly spicy flavor, along with its appropriate creaminess, makes it a unique experience for cheese lovers.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Raw goat milk, rennet, salt.

Preservation method

Remove from plastic and refrigerate immediately upon receipt.

More information

Net weight:

The Old Goat Cheese 'Picantito' has an intense flavor with a spicy kick that makes it unique. Its creamy texture and characteristic aroma set it apart in the market. Perfect for enjoying alone or with quince.
The Old Goat Cheese black label 'Picantito' is an exceptional product made from raw goat milk, rennet, and salt. This cheese features a semi-soft to semi-hard texture, cylindrical shape, and a rind that can be gray or white, smooth, and sticky. With a maturation period of 10 to 12 months, it has an ivory color with irregularly distributed eyes. Its long, intense, and slightly spicy flavor, along with its appropriate creaminess, makes it a unique experience for cheese lovers.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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