100% Iberian acorn-fed pork loin. 100% Iberian acorn-fed pork loin.-detalle 100% Iberian acorn-fed pork loin.-lateral 100% Iberian acorn-fed pork loin.-trasera
100% Iberian acorn-fed pork loin.

100% Iberian acorn-fed pork loin.

from Cerdoh!

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100% Iberian acorn-fed pork loin. Made with the "presa" cut, considered by many to be the juiciest and most prized piece of Iberian pork. At Cerdoh, we select and cure only the best "presas" from 100% Iberian acorn-fed pigs, those that come from the finest specimens. After a careful marinating process and slow curing, we obtain a juicy, highly marbled pork loin with a very intense color.
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What is Lomito?

Lomito is obtained from the Presa cut of the pig, one of the most flavorful pieces of Iberian pork due to its fat infiltration. From there, it is marinated and stuffed in the same way as loin, with a minimum curing time of 3 months... Can you ask for more? Yes, let the flavor make you say Oh! And our Lomito achieves that.

Traceability?

It's simple: traceability is a series of procedures that allow us to follow the evolution process of a product in each of its stages. That means, at Cerdoh! we know what you are eating and, in all our products, we can tell you from the year of curing to the way this product was cured. This allows us, for example, to tell you that we are Iberian from head to tail. Word of Cerdoh! [shippingimage]
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