Buy 100% Iberian acorn-fed pork loin
Following our history and family tradition, this product has been elaborated from 100% pata negra pigs, which have grazed freely in our fantastic pastures of Huelva and Extremadura during the montanera season. This life in the open air and a careful diet based on acorns, herbs, wild plants, feed and cereals result in pieces of the highest quality
Crafted by hand and following the customs of the province of Huelva, this 100% acorn-fed Iberian pork loin has the right amount of lean and fat, which is seasoned in the right measure with a traditional and unique blend of spices. In this way, you can discover Olalla's know-how and elaboration
In addition, it has been cured in our natural cellars in Santa Olalla del Cala from 4 to 6 months to obtain a delicious delicacy with a unique aroma and flavor, a noble and healthy product of great gastronomic quality, which will delight any palate
At Olalla you can buy your 100% Iberian acorn-fed pork loin in a piece of half a kilo vacuum-packed and shipped between 48 and 72 hours so you can enjoy at any time you want this Iberian product made from the best natural raw materials. An exquisite delicacy whose mystery is unveiled once you take the first bite.
Label:
Nutritional information:
Energy value (kcal/KJ): 502 Kcal/2109 KJ
Fat (g): 42.06 g of which saturated (g): 14.40 g
Carbohydrates (g): <0.1 g of which sugars (g): <0.1 g
Protein (g): 30.92 g
Salt (g): 2.24 g
Ingredients:
100% Iberian acorn-fed pork loin, salt, garlic, dextrose, spices, antioxidant (E-331) and preservatives (E-252 and E-250), beef wide intestine casing.
