The Iberian Bellota Shoulder 75% Iberian Breed Olalla is a jewel of Iberian gastronomy, known for its quality and exquisiteness. This gourmet product results from a careful selection and curing process, where each piece rests for a period of 24 to 32 months in natural drying rooms, allowing the acorn aromas to integrate into the meat, offering a balanced and profound flavor. The pigs from which this shoulder comes are raised freely and exclusively fed with acorns, contributing to its silky fat infiltration, which is a source of an unmistakable aromatic profile. This shoulder is ideal for professionals and connoisseurs seeking the ultimate expression of acorn-fed Iberian ham. The versatility of the product is reflected in its various formats, from traditional whole pieces to hand-sliced presentations, all with exceptional performance in each cut, ensuring quality and presentation. Additionally, it is gluten-free, making it suitable for restricted diets. To enjoy its full potential, it is recommended to serve the shoulder at a temperature between 22 and 27 ºC, allowing it to breathe after cutting, and noting that once opened, it should be consumed within a maximum of 21 days to ensure freshness. Trust Olalla Jamones to elevate your gastronomic offer with this sophisticated Iberian bellota shoulder.