Do you want to take home a delicious acorn-fed Iberian shoulder with the best value for money? Well, you've found the perfect gourmet Iberian product! Our pieces come only from Iberian pigs (75% Iberian breed), raised and fed in the open air in our fantastic natural pastures in Andalusia

This life in the open air and a careful feeding give rise to pieces of the highest quality. Following our history and family tradition, during the slaughtering season we elaborate a top quality Iberian acorn shoulder. It is also cured in our drying sheds in Santa Olalla del Cala forbetween 24 and 32 months. Would you like to try it?

Do you feel like tasting it?

Detailed description of the 75% Iberian acorn-fed acorn-fed shoulder

Quality
Acorn-fed 75% Iberian shoulder

Paleta de Bellota 75% Ibérica

Breed
75% Iberian.

Feed
Feed: Acorns + Herbs + Wild Plants + Feed + Cereals.

Feed: Acorns + Herbs + Wild Plants + Feed + Cereals.

Curation
Between 24 and 32 months.

Format

• Whole
Piece
• Whole boneless piece.
• Whole boneless piece.
• Whole boneless piece
• Hand-cut and hand-packed.

Storage
Whole piece: Keep in a cool, dry place at a constant temperature. Ideal to keep it between 12 and 14 °C. Once the piece is ready, use the strips of bacon that we have cut at the beginning to cover the area and prevent it from drying out and losing its aroma and juiciness.

Part whole: Keep it in a dry and cool place, at a constant temperature

Consumption
Once the piece has been started, we recommend that it be consumed before 21 days, so that it maintains all its flavor, quality and properties. We should only cut the ham that is going to be consumed at that time. Try to cut thin slices of medium size and with some intramuscular fat to make them juicier

Net Weight
From 4.50 to 6.00 Kg.

From 4.50 to 6.00 Kg

Provenance of the Iberian pigs
75% Iberian pigs raised in the pastures of Huelva and Extremadura

Label

Nutritional Information (100 g)

• Energy value (kcal/KJ): 335 Kcal/1402 KJul
• Fat (g): 22.2 g
• of which saturated (g): 6.53 g
• Carbohydrates (g): 0.5 g
• of which sugars (g):0.5 g
• Proteins (g): 33.2 g
• Salt (g): 4.84 g

Serving recommendations
Thinly sliced, at room temperature 22 to 27 ºC.

Serving recommendations
Sliced very thinly, at room temperature 22 to 27 ºC

Oleic acid
Exceeding 53%. Oleic acid in Iberian ham and shoulder ham is a monounsaturated fatty acid of the omega 9 series typical of vegetable oils such as olive oil. The higher the quality of the ham by breed and acorn-fed, the higher the percentage of oleic acid.