The Iberian Bellota Ham 75% Iberian Breed Olalla is the culmination of an artisanal tradition carried out in Santa Olalla del Cala. The pigs are raised freely on a diet of acorns, developing silky fat rich in oleic acid. This ham matures for 24 to 32 months in natural drying rooms, ensuring a perfect balance of flavor and aromas. We offer various formats: the traditional whole piece for an authentic experience; the boneless option for greater practicality; and the hand-sliced, vacuum-packed version, retaining its juiciness and aroma until opened. The nutritional composition, notable for its high healthy fat content, shows an oleic acid percentage exceeding 53%, similar to that of extra virgin olive oil. This product is ideal for both professionals and iberian ham lovers, thanks to its certified traceable quality and melting texture. Store in a cool, dry place for best results.