Handmade 100% Iberian acorn-fed pork loin sliced 70g. From pigs raised extensively in the pastures of Salamanca and fed with acorns during the montanera season. Smoked in charcoal and wood fireplaces and cured in natural drying sheds. Intense and sweet flavor, fresh tones with a perfect combination of juiciness and tenderness.


Net weight: 70 g
Origin: Guijuelo.