100% Iberian acorn-fed pork loin.

100% Iberian acorn-fed pork loin.
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100% Iberian acorn-fed pork loin. 100% Iberian acorn-fed pork loin.-detalle 100% Iberian acorn-fed pork loin.-lateral 100% Iberian acorn-fed pork loin.-trasera
100% Iberian acorn-fed pork loin. 100% Iberian acorn-fed pork loin.-detalle 100% Iberian acorn-fed pork loin.-lateral 100% Iberian acorn-fed pork loin.-trasera
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100% Iberian acorn-fed pork loin.

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Cerdoh!
Valoración 4.8
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Shipping time: 24 - 72 h
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100% Iberian acorn-fed loin.

Made with the "presa," for many the juiciest and most prized piece of Iberian pork. At Cerdoh, we select and cure only the best "presas" from 100% Iberian acorn-fed pigs, those that come from the best specimens. After a meticulous marinating process and slow curing, we obtain a juicy, highly marbled loin with a very intense color.
Ingredients: 100% Iberian acorn-fed "presa," sugar, oregano, paprika, lactose, preservatives E-250 E-252
Nutritional values per 100g:
Energy value: 390 Kcal
Crude protein: 32.4 g
Crude fat: 28.4 g
Saturated fat: 11.9 g
Carbohydrates: 1.3 g
Total sugars: 0.9 g
Salt: 4.24 g

What is Lomito?


Lomito is obtained from the Presa cut of the pig, one of the most flavorful pieces of Iberian pork due to its fat infiltration. From there, it is marinated and stuffed in the same way as loin, with a minimum curing time of 3 months... Can you ask for more? Yes, for the flavor to make you say Oh! And our Lomito achieves that.
Ingredients: 100% Iberian acorn-fed Presa, sugar, oregano, paprika, lactose, preservatives e-250 e-252

Traceability?


It's very simple: traceability consists of a series of procedures that allow us to follow the evolution process of a product in each of its stages. That means, at Cerdoh! we know what you are eating and, in all our products, we can tell you from the curing year to the way this product was cured. This allows us, for example, to tell you that we are Acorn-fed Iberians from ears to tail. Word of Cerdoh!
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