Sliced 100% Iberian Bellota Sausage - 80g - Juan Pedro Domecq

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

• 100% Iberian acorn-fed sausage
• Machine-cut and vacuum-packed
• From a 100% Iberian pig of the Mamellada-Lampiña breed
• Raised in freedom
• Cured in the traditional way for 4 months
• Weight 80g.

Ingredients:

98% Carne cerdo de bellota, 100% ibérico, 2% Sal común (dosis máxima: 10g/kg), <0,1% Dextrina, azúcar, especias, FERMENTOS LÁCTICOS, antioxidante (E-316), emulgentes (E-450i y E-451i) y conservantes (E-252 y E-250)

Weight: 0.08