100% organic chickpea flour penne

Chickpea flour pasta maintains its typical flavor and aroma and surprises with its ease of pairing with any type of condiment: vegetables, fish, wild herbs and bacon, mountain cheeses and pepper or with butter and parmesan. Chickpeas have always been present in the culinary tradition throughout the Mediterranean region because they have a pleasant taste, are digestible and suitable for a multitude of preparations; they are rich in proteins, fibers, carbohydrates, potassium, calcium, folates and vitamins, especially from the B group; they are a source of energy and balanced between fats and proteins.